Customers frequently inquire about mold growth in their sourdough starters, questioning the suitability of the jar's pungent contents for recipes. Though occasional mold is expected, it's often harmless. Don't fret; your starter is likely perfectly usable.
Discover our top sourdough recipe in 7 simple steps using bakers flour and any sourdough starter. Enhance results with our recommended accessories. Easily adjust to your schedule. Scale it up or down as needed. Happy Baking!
Savor the rich nutty notes in our no-knead sourdough, enriched with roasted seeds, rye, and whole wheat flours. Easy, quick, and wholesome! Simply mix, transfer to tins, and let your starter ferment. Ideal for crafting European-style sandwiches.
Explore our sourdough starter tips for optimal activity and robustness. Discover insights on initial and subsequent feedings, flour types, recommended containers, and storage conditions. Learn about the ideal texture and preparing a leaven/levain. Keep reading for expert guidance!
Indulge in our irresistible crispy sourdough pizza dough recipe – say goodbye to take-away pizza! Easily mix all ingredients at once for an authentic, impressive dish that will delight your guests!